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随着国际化程度不断提高，北京市越来越多的餐馆开始提供英文或中英文对照菜单。但中餐菜名一直没有规范的
凉菜类 Cold Dishes
1. 八宝菠菜 Spinach with Eight Delicacies
2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage
3. 白灵菇扣鸭掌 Mushroom with Duck Webs
4. 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5. 拌八爪鱼 Marinated Octopus
6. 拌豆腐丝 Shredded Tofu
7. 拌黑木耳 Black Fungus in Sauce
8. 拌苦菜 Maror in Sauce
9. 拌牦牛耳 Yak Ear in Sauce
10. 拌茄泥 Mashed Eggplant in Sauce
11. 拌双耳 Tossed Black and White Fungus
12. 拌爽口海苔 Seaweed in Sauce
13. 拌鸵鸟筋 Ostrich Tendons in Sauce
14. 拌鲜核桃仁 Fresh Walnuts in Sauce
15. 拌香椿苗 Chinese Toon in Sauce
16. 拌野菜 Assorted Wild Herbs in Sauce
17. 拌猪头肉 Pig's Head Meat in Sauce
18. 冰梅凉瓜 Bitter Melon in Plum Sauce
19. 冰心苦瓜 Bitter Melon Salad
20. 冰镇芥蓝 Iced Chinese Broccoli
21. 朝鲜辣白菜/朝鲜泡菜 Kimchi
22. 陈皮兔肉 Tangerine-Flavored Rabbit Meat
23. 豉油乳鸽皇 Braised Pigeon in Black Bean Sauce
24. 川北凉粉 Tossed Clear Noodles with Chili Sauce
25. 川味香肠 Sausage, Sichuan Style
26. 春芽豆腐丝 Shredded Tofu with Bean Sprouts
27. 刺身凉瓜 Bitter Melon with Sashimi
28. 葱油鹅肝 Goose Liver with Scallion Sauce
29. 葱油鸡 Chicken with Scallion Sauce
30. 脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage
31. 大拉皮 Tossed Clear Noodles with Sauce
32. 蛋黄凉瓜 Bitter Melon with Egg Yolk
33. 蛋衣河鳗 Flavored Eel coated with Egg
34. 当归鸭卷 Duck Rolls with Angelica
35. 德州扒鸡 Braised Chicken, Dezhou Style
36. 豆豉多春鱼 Shisamo in Black Bean Sauce
37. 豆豉鲫鱼 Crucian Carp in Black Bean Sauce
38. 剁椒鸭肠 Duck Intestines with Chili
39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce
40. 干拌牛舌 Ox Tongue in Chili Sauce
41. 干拌顺风 Pig Ear in Chili Sauce
42. 高碑店豆腐丝 Shredded Dried Tofu of Gaobeidian
43. 枸杞凉瓜 Bitter Melon with Chinese Wolfberry
44. 怪味牛腱 Multi-Flavored Beef Shank
45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
46. 桂花山药 Chinese Yam with Osmanthus Sauce
47. 杭州风鹅 Air-Dried Goose, Hangzhou Style
48. 红心鸭卷 Duck Meat Rolls with Duck Yolk
49. 红油百叶 Beef Tripe in Chili Oil
50. 红油牛筋 Beef Tendon in Chili Oil
51. 琥珀核桃 Honeyed Walnuts
52. 琥珀花生 Honeyed Peanuts
53. 花生太湖银鱼 Taihu Silver Fish with Peanuts
54. 黄瓜拌海螺 Marinated Whelks and Cucumber
55. 黄花素鸡 Dried Tofu with Day Lily
56. 鸡脚冻 Chicken Feet Aspic
57. 家常皮冻 Home-Made Pork Skin Aspic
58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
59. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
60. 姜汁蛰皮 Jellyfish in Ginger Sauce
61. 酱牛肉 Beef in Brown Sauce
62. 酱香猪蹄 Pig Feet in Brown Sauce
63. 酱鸭 Duck in Brown Sauce
64. 酱鸭翅 Duck Wings in Brown Sauce
65. 酱肘花 Sliced Pig Knuckle in Brown Sauce
66. 酱猪肘 Pig Knuckle in Brown Sauce
67. 芥末木耳 Black Fungus with Wasabi
68. 芥末鸭掌 Duck Webs with Wasabi
69. 金豆芥蓝 Chinese Broccoli with Soy Beans
70. 韭菜鲜核桃仁 Fresh Walnuts with Chinese Chives
71. 韭黄螺片 Sliced Sea Whelks with Chinese Chives
72. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head
73. 可乐芸豆 Kidney Beans in Coke
74. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic
75. 辣黄瓜条 Cucumber Strips with Spicy Sauce
76. 老北京豆酱 Traditional Beijing Bean Paste
77. 老醋黑木耳 Black Fungus with Vinegar
78. 老醋花生米 Peanuts with Vinegar
79. 老醋泡花生 Peanuts in Vinegar
80. 凉拌花螺 Prepared Sea Whelks with Sauce
81. 凉拌黄瓜 Shredded Cucumber with Sauce
82. 凉拌金针菇 Needle Mushroom with Sauce
83. 凉拌苦瓜 Bitter Melon with Sauce
84. 凉拌西芹云耳 Celery with White Fungus
85. 凉拌莜面 Oat Noodles with Garlic Sauce
86. 龙眼风味肠 Sausage Stuffed with Salty Egg
87. 卤牛腩 Marinated Beef Brisket
88. 卤水大肠 Marinated Pork Intestines
89. 卤水豆腐 Marinated Tofu
90. 卤水鹅头 Marinated Goose Head
91. 卤水鹅翼 Marinated Goose Wings
92. 卤水鹅掌 Marinated Goose Webs
93. 卤水鹅胗 Marinated Goose Gizzard
94. 卤水鸡蛋 Marinated Eggs
95. 卤水金钱肚 Marinated Beef Tripe
96. 卤水牛腱 Marinated Beef Shank
97. 卤水牛舌 Marinated Ox Tongue
98. 卤水拼盘 Marinated Assorted Meat
99. 卤水鸭膀 Marinated Duck Wings
100. 卤水鸭肉 Marinated Duck
101. 卤水鸭舌 Marinated Duck Tongue
102. 卤鸭冷切 Marinated Sliced Duck
103. 卤鸭胗 Marinated Duck Gizzards
104. 卤猪舌 Marinated Pig Tongue
105. 鹿筋冻 Venison Tendon Aspic
106. 萝卜干毛豆 Pickled Turnip with Green Beans
107. 萝卜苗 Turnip Sprouts
108. 麻辣肚丝 Shredded Spicy Pork Tripe
109. 麻辣耳丝 Hot and Spicy Shredded Pig Ear
110. 麻辣牛筋 Spicy Beef Tendon
111. 麻辣牛展 Spicy Sliced Beef Shank
112. 麻辣鸭膀丝 Shredded Spicy Duck Wings
113. 美味牛筋 Flavored Beef Tendon
114. 米醋海蜇 Jellyfish in Vinegar
115. 蜜汁叉烧 BBQ Pork with Honey Sauce
116. 明炉烧鸭 Roast Duck
117. 明虾荔枝沙拉 Shrimp with Lichee Salad
118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce
119. 酿黄瓜条 Pickled Cucumber Strips
120. 泡菜什锦 Assorted Pickles
121. 泡椒凤爪 Chicken Feet with Pickled Peppers
122. 泡椒鸭翅 Duck Wings with Pickled Peppers
123. 泡椒鸭丝 Shredded Duck with Pickled Peppers
124. 盆盆肉 Lamb Stew
125. 皮蛋豆腐 Tofu with Preserved Eggs
126. 巧拌海茸 Mixed Seaweed
127. 青椒花生米 Deep-Fried Peanuts with Green Pepper
128. 清香苦苣 Endive with Sauce
129. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
130. 乳猪拼盘 Roast Suckling Pig
131. 三色中卷 Squid Rolls Stuffed with Be
an, Ham and Egg Yolk
132. 三丝木耳 Black Fungus with Cucumber and Vermicelli
133. 三文鱼刺身 Salmon Sashimi
134. 色拉九孔 Abalone Salad
135. 山椒凤爪 Chicken Feet with Wild Pepper
136. 珊瑚笋尖 Shredded Bamboo Shoots
137. 烧椒皮蛋 Preserved Eggs with Chili Pepper
138. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
139. 圣女果 Cherry Tomatoes
140. 爽口白菜丝 Shredded Chinese Cabbage
141. 爽口西芹 Celery with Sauce
142. 水果沙拉 Fruit Salad
143. 水晶鹅肝 Goose Liver Aspic
144. 水晶萝卜 Sliced Turnip with Sauce
145. 水晶鸭舌 Duck Tongue Aspic
146. 水晶鱼冻 Fish Aspic
147. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus
148. 松仁香菇 Chinese Mushrooms with Pine Nuts
149. 松田青豆 Songtian Green Beans
150. 酥海带 Crispy Kelp
151. 酥鲫鱼 Crispy Crucian Carp
152. 素鸭 Marinated Tofu
153. 酸辣瓜条 Spicy Cucumber in Vinegar
154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
155. 酸辣魔芋丝 Spicy Shredded Konjak in Vinegar
156. 酸甜泡菜 Sweet and Sour Pickled Vegetables
157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic
158. 蒜茸海带丝 Sliced Kelp with Mashed Garlic
159. 蒜汁鹅胗 Goose Gizzard with Garlic Sauce
160. 糖拌西红柿 Tomato Slices with Sugar
161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
162. 糖蒜 Pickled Sweet Garlic
163. 跳水木耳 Black Fungus with Pickled Capsicum
164. 瓦窑鸡 Barbecued Chicken
165. 乌龙吐珠 Sea Cucumber with Quail Eggs
166. 五彩酱鹅肝 Goose Liver with White Gourd
167. 五味九孔 Fresh Abalone in Spicy Sauce
168. 五味牛腱 Multi-Spiced Beef Shank
169. 五香大排 Multi-Spiced Pork Ribs
170. 五香鹿肉 Multi-Spiced Venison
171. 五香牛肉 Multi-Spiced Beef
172. 五香熏干 Multi-Spiced Smoked Tofu
173. 五香熏鱼 Multi-Spiced Smoked Fish
174. 五香云豆 Multi-Spiced Kidney Beans
175. 香吃茶树菇 Spiced Tea Plant Mushrooms
176. 香椿豆腐 Tofu with Chinese Toon
177. 香椿鸭胗 Duck Gizzards with Chinese Toon
178. 香葱酥鱼 Crispy Crucian Carp with Scallion
179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce
181. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
182. 小黄瓜蘸酱 Baby Cucumber Served with Soy Bean Paste
183. 小鱼花生 Baby Silver Fish with Peanuts
184. 熏三文鱼 Smoked Salmon
185. 腌三文鱼 Marinated Salmon
186. 腌雪里蕻 Pickled Potherb Mustard
187. 盐焗鸡 Salty-Baked Chicken
随着国际化程度不断提高，北京市越来越多的餐馆开始提供英文或中英文对照菜单。但中餐菜名一直没有规范的
凉菜类 Cold Dishes
1. 八宝菠菜 Spinach with Eight Delicacies
2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage
3. 白灵菇扣鸭掌 Mushroom with Duck Webs
4. 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5. 拌八爪鱼 Marinated Octopus
6. 拌豆腐丝 Shredded Tofu
7. 拌黑木耳 Black Fungus in Sauce
8. 拌苦菜 Maror in Sauce
9. 拌牦牛耳 Yak Ear in Sauce
10. 拌茄泥 Mashed Eggplant in Sauce
11. 拌双耳 Tossed Black and White Fungus
12. 拌爽口海苔 Seaweed in Sauce
13. 拌鸵鸟筋 Ostrich Tendons in Sauce
14. 拌鲜核桃仁 Fresh Walnuts in Sauce
15. 拌香椿苗 Chinese Toon in Sauce
16. 拌野菜 Assorted Wild Herbs in Sauce
17. 拌猪头肉 Pig's Head Meat in Sauce
18. 冰梅凉瓜 Bitter Melon in Plum Sauce
19. 冰心苦瓜 Bitter Melon Salad
20. 冰镇芥蓝 Iced Chinese Broccoli
21. 朝鲜辣白菜/朝鲜泡菜 Kimchi
22. 陈皮兔肉 Tangerine-Flavored Rabbit Meat
23. 豉油乳鸽皇 Braised Pigeon in Black Bean Sauce
24. 川北凉粉 Tossed Clear Noodles with Chili Sauce
25. 川味香肠 Sausage, Sichuan Style
26. 春芽豆腐丝 Shredded Tofu with Bean Sprouts
27. 刺身凉瓜 Bitter Melon with Sashimi
28. 葱油鹅肝 Goose Liver with Scallion Sauce
29. 葱油鸡 Chicken with Scallion Sauce
30. 脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage
31. 大拉皮 Tossed Clear Noodles with Sauce
32. 蛋黄凉瓜 Bitter Melon with Egg Yolk
33. 蛋衣河鳗 Flavored Eel coated with Egg
34. 当归鸭卷 Duck Rolls with Angelica
35. 德州扒鸡 Braised Chicken, Dezhou Style
36. 豆豉多春鱼 Shisamo in Black Bean Sauce
37. 豆豉鲫鱼 Crucian Carp in Black Bean Sauce
38. 剁椒鸭肠 Duck Intestines with Chili
39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce
40. 干拌牛舌 Ox Tongue in Chili Sauce
41. 干拌顺风 Pig Ear in Chili Sauce
42. 高碑店豆腐丝 Shredded Dried Tofu of Gaobeidian
43. 枸杞凉瓜 Bitter Melon with Chinese Wolfberry
44. 怪味牛腱 Multi-Flavored Beef Shank
45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
46. 桂花山药 Chinese Yam with Osmanthus Sauce
47. 杭州风鹅 Air-Dried Goose, Hangzhou Style
48. 红心鸭卷 Duck Meat Rolls with Duck Yolk
49. 红油百叶 Beef Tripe in Chili Oil
50. 红油牛筋 Beef Tendon in Chili Oil
51. 琥珀核桃 Honeyed Walnuts
52. 琥珀花生 Honeyed Peanuts
53. 花生太湖银鱼 Taihu Silver Fish with Peanuts
54. 黄瓜拌海螺 Marinated Whelks and Cucumber
55. 黄花素鸡 Dried Tofu with Day Lily
56. 鸡脚冻 Chicken Feet Aspic
57. 家常皮冻 Home-Made Pork Skin Aspic
58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
59. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
60. 姜汁蛰皮 Jellyfish in Ginger Sauce
61. 酱牛肉 Beef in Brown Sauce
62. 酱香猪蹄 Pig Feet in Brown Sauce
63. 酱鸭 Duck in Brown Sauce
64. 酱鸭翅 Duck Wings in Brown Sauce
65. 酱肘花 Sliced Pig Knuckle in Brown Sauce
66. 酱猪肘 Pig Knuckle in Brown Sauce
67. 芥末木耳 Black Fungus with Wasabi
68. 芥末鸭掌 Duck Webs with Wasabi
69. 金豆芥蓝 Chinese Broccoli with Soy Beans
70. 韭菜鲜核桃仁 Fresh Walnuts with Chinese Chives
71. 韭黄螺片 Sliced Sea Whelks with Chinese Chives
72. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head
73. 可乐芸豆 Kidney Beans in Coke
74. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic
75. 辣黄瓜条 Cucumber Strips with Spicy Sauce
76. 老北京豆酱 Traditional Beijing Bean Paste
77. 老醋黑木耳 Black Fungus with Vinegar
78. 老醋花生米 Peanuts with Vinegar
79. 老醋泡花生 Peanuts in Vinegar
80. 凉拌花螺 Prepared Sea Whelks with Sauce
81. 凉拌黄瓜 Shredded Cucumber with Sauce
82. 凉拌金针菇 Needle Mushroom with Sauce
83. 凉拌苦瓜 Bitter Melon with Sauce
84. 凉拌西芹云耳 Celery with White Fungus
85. 凉拌莜面 Oat Noodles with Garlic Sauce
86. 龙眼风味肠 Sausage Stuffed with Salty Egg
87. 卤牛腩 Marinated Beef Brisket
88. 卤水大肠 Marinated Pork Intestines
89. 卤水豆腐 Marinated Tofu
90. 卤水鹅头 Marinated Goose Head
91. 卤水鹅翼 Marinated Goose Wings
92. 卤水鹅掌 Marinated Goose Webs
93. 卤水鹅胗 Marinated Goose Gizzard
94. 卤水鸡蛋 Marinated Eggs
95. 卤水金钱肚 Marinated Beef Tripe
96. 卤水牛腱 Marinated Beef Shank
97. 卤水牛舌 Marinated Ox Tongue
98. 卤水拼盘 Marinated Assorted Meat
99. 卤水鸭膀 Marinated Duck Wings
100. 卤水鸭肉 Marinated Duck
101. 卤水鸭舌 Marinated Duck Tongue
102. 卤鸭冷切 Marinated Sliced Duck
103. 卤鸭胗 Marinated Duck Gizzards
104. 卤猪舌 Marinated Pig Tongue
105. 鹿筋冻 Venison Tendon Aspic
106. 萝卜干毛豆 Pickled Turnip with Green Beans
107. 萝卜苗 Turnip Sprouts
108. 麻辣肚丝 Shredded Spicy Pork Tripe
109. 麻辣耳丝 Hot and Spicy Shredded Pig Ear
110. 麻辣牛筋 Spicy Beef Tendon
111. 麻辣牛展 Spicy Sliced Beef Shank
112. 麻辣鸭膀丝 Shredded Spicy Duck Wings
113. 美味牛筋 Flavored Beef Tendon
114. 米醋海蜇 Jellyfish in Vinegar
115. 蜜汁叉烧 BBQ Pork with Honey Sauce
116. 明炉烧鸭 Roast Duck
117. 明虾荔枝沙拉 Shrimp with Lichee Salad
118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce
119. 酿黄瓜条 Pickled Cucumber Strips
120. 泡菜什锦 Assorted Pickles
121. 泡椒凤爪 Chicken Feet with Pickled Peppers
122. 泡椒鸭翅 Duck Wings with Pickled Peppers
123. 泡椒鸭丝 Shredded Duck with Pickled Peppers
124. 盆盆肉 Lamb Stew
125. 皮蛋豆腐 Tofu with Preserved Eggs
126. 巧拌海茸 Mixed Seaweed
127. 青椒花生米 Deep-Fried Peanuts with Green Pepper
128. 清香苦苣 Endive with Sauce
129. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
130. 乳猪拼盘 Roast Suckling Pig
131. 三色中卷 Squid Rolls Stuffed with Be
an, Ham and Egg Yolk
132. 三丝木耳 Black Fungus with Cucumber and Vermicelli
133. 三文鱼刺身 Salmon Sashimi
134. 色拉九孔 Abalone Salad
135. 山椒凤爪 Chicken Feet with Wild Pepper
136. 珊瑚笋尖 Shredded Bamboo Shoots
137. 烧椒皮蛋 Preserved Eggs with Chili Pepper
138. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
139. 圣女果 Cherry Tomatoes
140. 爽口白菜丝 Shredded Chinese Cabbage
141. 爽口西芹 Celery with Sauce
142. 水果沙拉 Fruit Salad
143. 水晶鹅肝 Goose Liver Aspic
144. 水晶萝卜 Sliced Turnip with Sauce
145. 水晶鸭舌 Duck Tongue Aspic
146. 水晶鱼冻 Fish Aspic
147. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus
148. 松仁香菇 Chinese Mushrooms with Pine Nuts
149. 松田青豆 Songtian Green Beans
150. 酥海带 Crispy Kelp
151. 酥鲫鱼 Crispy Crucian Carp
152. 素鸭 Marinated Tofu
153. 酸辣瓜条 Spicy Cucumber in Vinegar
154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
155. 酸辣魔芋丝 Spicy Shredded Konjak in Vinegar
156. 酸甜泡菜 Sweet and Sour Pickled Vegetables
157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic
158. 蒜茸海带丝 Sliced Kelp with Mashed Garlic
159. 蒜汁鹅胗 Goose Gizzard with Garlic Sauce
160. 糖拌西红柿 Tomato Slices with Sugar
161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
162. 糖蒜 Pickled Sweet Garlic
163. 跳水木耳 Black Fungus with Pickled Capsicum
164. 瓦窑鸡 Barbecued Chicken
165. 乌龙吐珠 Sea Cucumber with Quail Eggs
166. 五彩酱鹅肝 Goose Liver with White Gourd
167. 五味九孔 Fresh Abalone in Spicy Sauce
168. 五味牛腱 Multi-Spiced Beef Shank
169. 五香大排 Multi-Spiced Pork Ribs
170. 五香鹿肉 Multi-Spiced Venison
171. 五香牛肉 Multi-Spiced Beef
172. 五香熏干 Multi-Spiced Smoked Tofu
173. 五香熏鱼 Multi-Spiced Smoked Fish
174. 五香云豆 Multi-Spiced Kidney Beans
175. 香吃茶树菇 Spiced Tea Plant Mushrooms
176. 香椿豆腐 Tofu with Chinese Toon
177. 香椿鸭胗 Duck Gizzards with Chinese Toon
178. 香葱酥鱼 Crispy Crucian Carp with Scallion
179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce
181. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
182. 小黄瓜蘸酱 Baby Cucumber Served with Soy Bean Paste
183. 小鱼花生 Baby Silver Fish with Peanuts
184. 熏三文鱼 Smoked Salmon
185. 腌三文鱼 Marinated Salmon
186. 腌雪里蕻 Pickled Potherb Mustard
187. 盐焗鸡 Salty-Baked Chicken
