品酒大师必备词汇

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　　Wines: It is produced after the fermentation process of grape juice is complete. It is said that the longer the aging process, the better it tastes. ABV - 9% to 16%. 　　葡萄酒：新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料，酿造的时间越久，口感越好。酒精含量的体积百分比ABV：9%16%。 　　Beers: Beer is made after the fermenting and brewing process is done. The use of wheat, corn, barley, and rice is essential to make beer.